The menu

From the kitchen to your table.

A multi-cuisine kitchen serving Indian, Chinese and continental favourites — breakfast through dinner. 65 dishes, freshly made.

Canary Inn kitchen

Breakfast

Start the day right.

6 dishes

Puri Bhaji

Fluffy puris served with spiced potato bhaji and pickle.

120

Aloo Paratha

Whole-wheat paratha stuffed with seasoned mashed potato, served with curd and pickle.

140

Bread Omelette

Two-egg omelette folded between buttered toast.

110

Poha

Maharashtrian-style flattened rice with peanuts, curry leaves and lemon.

90

Idli Sambar

Steamed rice cakes with sambar and coconut chutney.

110

Masala Dosa

Crisp dosa filled with spiced potato, served with sambar and chutney.

140
At the table

Scan. Choose. Eat.

Visiting us for a meal? Every restaurant table has its own QR. Scan it, choose your dishes, and the kitchen sees your order in seconds.