Spaces for celebrations, conferences and everything in between.
Three venues, a multi-cuisine kitchen and a team that handles the details. Whether you're hosting 200 for a wedding or 12 for a board meeting, we'll plan it with you.
Three rooms, all sizes.
Banquet Hall
Our flagship indoor venue. Air-conditioned, pillar-free and finished in warm neutrals — equally suited to a Hazaribagh wedding reception, an annual corporate day or a family celebration.
- Layout
- 4000 sq ft · banquet seating
- Starting at
- ₹1,500 per plate (veg)
Conference Room
A focused working space for offsites, trainings and one-day conferences. Two configurations available; high-speed Wi-Fi and full AV support included.
- Layout
- Theatre · classroom · U-shape
- Starting at
- ₹1,200 per delegate (full day)
Boardroom
An intimate, private space for board meetings, depositions and small strategy sessions. Quiet, secure and supported by our business centre.
- Layout
- Boardroom seating · 1 large table
- Starting at
- ₹8,000 for 4 hours
From intimate dinners to grand affairs.
Weddings
From mehendi to reception — full-service wedding hosting with custom menus, decor coordination and a dedicated planner.
Corporate Offsites
Day-long or multi-day offsites combining the conference room, accommodation and team dinners.
Conferences
Single-day to three-day conferences with delegate packages, AV support and break-out rooms.
Social Gatherings
Birthdays, anniversaries, baby showers and family reunions — we handle the setup and the food.
A kitchen that delivers.
- Multi-cuisine menus: Indian, Chinese, continental and live counters
- Veg, Jain, vegan and allergen-specific preparations on request
- Live stations: chaat, pasta, tandoor, desserts
- Bar packages — house, premium or by-the-bottle
- Customisable per-plate pricing for groups of 50+
From enquiry to execution.
- 01Enquire
Send us your date, head-count and the kind of event. We reply within the hour.
- 02Site visit
Visit the property, walk through the venue, taste the proposed menu.
- 03Confirm
Lock the date with a 30% advance. We'll assign a dedicated event manager.
- 04Plan
Final menu, seating chart, decor and run-of-show — typically two weeks out.
- 05Execute
On the day, our team handles setup, service and teardown. You host.
Tell us your date. We'll handle the rest.
A dedicated event manager will be in touch within the hour with availability and a tailored quote.